ISTP News
All stories that have been tagged with World food system
Announcement of the new Doctoral Programme RESPONSE offered by the Zurich-Basel Plant Science Center (PSC)
Research Project
The RESPONSE Doctoral Programme (DP) «RESPONSE - to society and policy needs through plant, food and energy sciences» builds on the academic expertise of three world-leading institutions - ETH Zurich, University of Zurich and University of Basel - and the three internationally renowned competence centers Zurich-Basel Plant Science Center (PSC), the World Food System Center and Energy Science Center. It will start in February 2020.
Reducing seasonal food insecurity of smallholder farmer households through improved on-farm storage
Publications
An insightful study on the impact of on-farm storage by Dr. Michael Brander, ETH Prof. Thomas Bernauer and Dr. Matthias Huss highlights the need for greater consideration of improved on-farm storage as a means for reducing severe food insecurity. The results of their study, which is based on a randomized control trial in Tanzania, and data collected through SMS-based mobile phone surveys, were published in Food Policy.
Policy packaging can make food system transformation feasible
Publications
A new article on food system transformation by PhD Candidate at ETH Zurich Lukas Paul Fesenfeld, Postdoctoral Researcher at ETH Zurich Michael Wicki, Dr Yixian Sun from the University of Bath, and ETH Prof. Thomas Bernauer was published in Nature Food. This study examines how potentially effective policy instruments may be designed and combined so as to reduce public backlash and ensure political feasibility of transforming the food system.